|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed washed lettuce and ready to eat sauces stored underneath unwashed produce. CDI - Storage order was corrected. - 0 -
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed shelled eggs stored above ready to eat flan in walk in cooler. CDI - Storage order corrected.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed both prep units at cook line out upon arrival. PIC already had coolers emptied and food cooling inside of the walk in. Coolers were being serviced and repaired by the end of inspection. Correct procedures were in place and followed. - 0 - |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed various containers of varying spices without labels. Label as needed. - 1 - |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed small metal ramekins wet stacked at drying rack. CDI - Metal ramekins separated. - 0 - |