| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 (A), (B) and (C) (1), (4) - (16) (PF) The owner operating the MFU today does not have a CFPM certification, and Priority violations were observed, including cold storage of TCS foods above 41 F, and chemical spray bottle storage. Operators and owners shall institute food safety principles. Discussed the Priority violations with the owner. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (CFPM) (C) No CFPM was on the MFU during the inspection. MFU PIC shall obtain a food safety certification, and the PIC with the CFPM shall be present while the MFU is in operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) No soap was available. Owner obtained soap prior to end of inspection. Maintain soap for handwashing at all times to ensure hands can be cleaned when washing hands. |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C) (A)(4) Keep the foods in the bottom of the cold prep unit covered during storage. A bowl with ground beef and a box of chicken wings were uncovered during storage. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) In the cold prep unit, a bowl with ground beef was 51 F, a box of raw chicken wings was 60 F (box was originally spiced), and pans of sliced cheese were 56 F and 53 F. MFU had been open since reported 1:00pm. No air temperature thermometer was available. An air thermometer from the inspector was placed in the unit, and did not drop below 75 F. Discussed with the owner the need to not use this cooler for storage of TCS foods. Cheese was moved to the freezer, and raw animal foods were moved to the 1-door cooler (the air temperature stated 38 F, and no food was stored inside prior to the addition of the raw animal foods). MFU arrived at operating location at approximately 1:00pm. For TCS foods to be held cold, only use the freezer and the 1-door reach-in cooler, and keep capacity of food low enough to allow proper air circulation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P) A spray bottle of Totally Awesome air freshener was hanging from a shelf above the open cold prep unit upon arrival. The spray bottle was removed. Keep chemical spray bottles stored in locations that prevent contamination of food and equipment. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) No air thermometer was present in the Insignia freezer nor the cold prep unit. Provide an air thermometer for this unit. Also, no air thermometer was present inside the cold prep unit. Provide an air thermometer for this cooler to ascertain the air temperature. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employee cooking orders did not have a beard restraint or hair restraint to cover exposed hair. Food workers handling exposed food shall wear beard and hair covers. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) The Insignia freezer does not have a label indicating an ANSI certification, and was holding bags for French fries. Refrigeration equipment shall meet ANSI standards.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) The cold prep unit did not effectively hold TCS foods at 41 F or less, as the air temperature inside the cooler was 75 F. No not use cold storage equipment if it is incapable of holding TCS foods at 41 F or less. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean the hood filters of grease buildup. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean the floor surfaces around the coolers, and inside of the cabinet under the warewashing and hand sink. |