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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name550 CATERING AND COFFEE BAR
Address550 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/31/2024
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Briefly observed dish pit area handsink blocked by rolling carts during cleaning. CDI - PIC and dish employee rotated carts to make sink more accessible.
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) bag of refrozen house made ground sausage stored above unopened avocado spread in walk in freezer. CDI - PIC rotated avocado to available higher storage. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
37 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) shakers of powdered sugar with no working labels.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed approximately six (6) drain flies. Per conversation with PIC and review of pest procedures and invoices, facility is undergoing efforts to control pest entry.
40 0.50 Personal cleanliness Yes No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed approximately three (3) employees rewrapping food items at start of inspection without effective hair restraints. CDI - Over course of inspection, employees donned proper hair restraints (hat, hair nets, etc.) without correction by EHS. Don hair restraints prior to food prep.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately four (4) stacked recently cleaned metal pans. CDI - Pans were separated out to effectively air dry.