|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handsink blocked by trash cans holding fan, handsink blocked by cart holding box of potatoes being prepped. CDI- PIC removed items blocking both sinks. Ensure handwashing sink are accessible at all times.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed unmarked spray bottle stored in handsink at end of prep line by standing 2D unit. CDI- PIC removed items from sink, EHS discussed handsink usage. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed tomato cream held in flip top and garlic/oil mixture in WIC dated 6/28, cut tomatoes in WIC dated 6/29. CDI- PIC voluntarily discarded items. Observed plastic pans of portioned cooked noodles without a date in flip top. CDI- PIC stated items were prepped on 7/4 and applied correct dates. Observed tomato sauce dated 6/28, PIC stated this is date item was prepped then frozen, item had been thawed 7/5. CDI- EHS discussed updating procedures of date marking to reflect correct date parameters, PIC applied second date mark to container.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed no labeling of chemicals held in spray bottles stored throughout establishment. CDI- PIC stated items held sanitizer, applied correct labeling. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets of low 2D RIC torn, ripping, in need of repair. Repair or replace. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy dust buildup on fan being used on prep line blowing directly over food storage and prep areas. Observed food residue accumulation at top of dish machine. Increase cleaning frequency. |