|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. Pf Observed ground pork thawing, partially submerged, in water with a temperature of 57F. Approved thawing methods include thawing as part of the cooking process, thawing under refrigeration, and thawing completely submerged under running water with a temperature of 70F or below. CDI - Water from faucet was turned on to completely submerge ground pork. -0.5 points- |