|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. -Observed slicer with visible food residue on the food-contact surface of the blade. -CDI- PIC had slicer properly washed, rinsed, and sanitized. (0 points)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P -Observed house-made pimento cheese and apple hot sauce held past their 7-day timeframe, per their date mark. -CDI- PIC voluntarily discarded the items. (1.5 points)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
- Observed wiping clothes stored in 0ppm sanitizer solution in bucket labeled ‘sanitizer.’ -CDI- PIC remade buckets using 272ppm DDBSA / 704ppm Lactic Acid. (0.5 points)
- Observed wiping clothes stored in soapy solution, with 0ppm sanitizer. -CDI- PIC removed wiping cloth from the bucket. EHS educated PIC on proper storage of in-use wiping clothes only in sanitizer solutions. (0 points) |