|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three opened bags of shredded cheese and one opened block of sliced American cheese with no date marking in WIC. CDI - PIC voluntarily discarded food that was opened last week.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two white secondary spray bottles with no labels, one was located in mop room and dish room. CDI - PIC voluntarily discarded both unlabeled bottles of degreaser. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several secondary clear food containers of various dry/wet ingredients without any labels. CDI - PIC labeled all secondary food containers. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a few wet wiping cloths stored on prep tops throughout kitchen and not in sanitizer buckets. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed clear plastic bowl inside large white bin housing sugar near prep sink. CDI - PIC removed clear plastic bowl. EHS educated PIC on making sure to use equipment/utensils with a handle and that it needs to be facing upwards.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed clear plastic bowl inside gluten free container housing gluten free flour. located inside dry storage room. CDI - PIC removed clear plastic bowl. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a couple of stored clean clear food containers with stickers still attached along with a secondary squeeze bottle. CDI - PIC moved items back to 3-comp-sink. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed white brick wall in dry storage room with several holes of different sizes that needs to be sealed. |