|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed empty paper towel dispensers at both handsinks located on each ends of the make line, and also at the handsink located in the dish room.
CDI: PIC provided paper towels for all dispensers. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple deli containers stacked and stored on the clean dish rack, with old sticker labels still intact.
CDI: PIC removed all old date stickers and placed at the dish room to be re-washed/rinsed/sanitized.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed multiple TCS food items stored inside the WIC past the 7-day window (pickled beets 10/12, pickled cauliflower 10/13, stem chow 10/11, QTC 10/11, pickled cabbage 10/11, mac and cheese 10/15, pimiento cheese 10/11).
CDI: PIC voluntarily discarded all TCS food items mentioned above.
Observed cambro of cooked spaghetti noodles that bore no date, stored inside the WIC.
CDI: PIC voluntarily discarded food item.
Observed pan of pickled cabbage and pan of stem chow that were both missing date labels, stored inside make table 2. PIC stated these were from the same batch as the cambros stored inside the WIC (past the 7-day window).
CDI: PIC voluntarily discarded both food items.
Observed multiple deli containers and pans of TCS food items stored inside make table 2 past the 7-day window (cooked spaghetti noodles 10/14, chicken stock 10/12, mac and cheese 10/15).
CDI: PIC voluntarily discarded all TCS food items mentioned above.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed one standing reach-in cooler, all cooler drawers at the make line, and the walk-in freezer all out of order. PIC stated they do not need the reach-in cooler or cooler drawers to operate, and stated that they have not been ordering any frozen items anymore since the walk-in freezer has gone out. EHS observed no food was stored in any of the above mentioned cold holding units.
Ensure all equipment are either repaired if needed for operations, or removed from the facility if no longer needed for operations or maintenance.
Observed damaged faucet at the 3-compartment sink.
Repair or replace damaged faucet.
REPEAT VIOLATION.
4-502.11(A) Maintain utensils in good repair.
Observed multiple rusted tongs stored on the clean dish rack.
Remove any utensils that have rusted. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gaskets in both make tables at the make line. Observed heavy pool of standing water on the interior surface of make table 1.
Increase cleaning frequency. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing tile on the corner baseboard at the dish room, exposing absorbent material underneath.
Replace missing tile so that baseboards are smooth and easily cleanable. |