|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed cut tomato, cheese and cut limes sitting on top of a container of ice. The tomatos were 45F. Educated PIC on using an ice bath. Ended up moving taco toppings to prep unit and rearranging non-tcs foods out of the prep unit. PIC educated. Maintain TCS foods in cold holding at 41F or less. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed build up on plastic racks behind where raw chicken is skewered. Clean. Observed some light build up on chicken WIC gasket, clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |