|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
**2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed an open employee beverage that was placed on top of an open box of bananas. PIC removed employee cup and placed on the bottom of the cart. CDI |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use- Pf. Observed a fan placed on the edge of the handsink in the kitchen blocking it from use. PIC removed the fan from the handsink. CDI |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
**6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some coving coming loose from the wall under the handsink. |