|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) - Observed Sanitizer over 400 ppm during inspection - CDI, Added water and placed into correct concentration - Quat Ammonia Sanitizer shall be maintain between 200-400 ppm per manufacturers specifications |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) - Test strips being used are not clear when comparing the color tested to the color on the bottle - VR, verification required - Need to obtain new test strips - test strips shall be used that are clear and easily used |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) The hood vents have a build-up of grease - needs to be cleaned - maintain non-food contact durfaces of equipment clean |