|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
No CFPM on site of the start of the inspection. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager and shall be present at all hours of operation. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
Handwashing signage was not present in men’s restroom. 6-301.14 A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks.CDI: Handwashing signage was given to staff. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
Recycle dumpster is missing its drain plug. 5-501.114 Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs.
All side doors to dumpster were left open. Maintain closed. 5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |