|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) At time of inspection, hot bar 2 refrigerator was at ambient temperature of ~55F. Some milk products in the refrigerator were ~60F. Milk products were discarded. Refrigerator had been unplugged. Once plugged in, refrigerator was returning to temperatures under 41F. |