|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C): Food shall be stored in packages, covered containers, or wrappings. Noted a few items in the freezer that needed to be covered / wrapped for protection. |
|
40
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C): Except for a plain wedding band, while preparing food/handling clean utensils and equipment, food employees may not wear jewelry including medical information jewelry on their arms and hands. Observed food employees with bracelets. Repeat. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-603.12 Precleaning (C): If necessary for effective cleaning, utensils and equipment shall be pre-flushed, presoaked, or scrubbed with abrasives to remove any lingering debris, residue, soiling, etc. Noted a few stickers on a few clean utensils that still had tape on them. Improvement noted. Repeat. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): Minor cleaning needed floor fans, and a few of the upper shelves. |