|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed two (2) chemical cleaning agents (Sanitizer table wipes and grill cleaner) stored on shelf above sealed bottles of sriracha. CDI - PIC rotated chemical containers to sit above trash can liners. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one (1) can of hoisin sauce with dents stored alongside non dented cans. Per conversation with PIC, dented items are held for potential credit or replacement from distributor. CDI - EHS rotated dented can to sit at floor, separated from other non distressed dry goods. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grill shelf above stovetop burners with minor soil accumulation. Clean as needed. |