|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) unopened box of beef tripe, held above washed and unwashed produce in WIC. CDI - EHS discussed and reviewed storage order with PIC and rotated beef tripe to sit above other raw animal foods at available shelving.
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P EHS observed one (1) container of cut and washed produce (raw green onions) stored within one (1) larger container of cut raw white onion in prep top 2. CDI - EHS removed container from bin and placed in prep unit 2 underside storage. REPEAT.
Note: No escalation in point deduction; fewer portions of food were in improper contact with non food contact portions of storage containers and all instances of unwashed produce were stored properly within coolers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed interior of microwave with soil build up. Per conversation with PIC, microwave is used to heat customer meals for immediate service. Clean microwave interior at least once per day and as needed to prevent soil accumulation. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed mop sink faucet with attached hose with broken atmospheric vacuum breaker bell. Hose was raised above flood rim of curb sink and under continuous pressure so as to not allow for backflow or back siphonage. Repair damaged or broken plumbing and backflow prevention fixtures. |