|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed trash can blocking hand sink access at side corridor leading to walk in cooler.
CDI- PIC moves trash can. EHS advises replacing tall trash can with smaller size that can fit beneath hand sink basin without causing obstruction. (-0) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced roast beef, raw beef sliders, and American cheese above 41F inside cold drawers above 41F.
CDI- PIC moves items to rapid cool in WIC. EHS confirmed cooling back to 41F. PIC places work order for cold drawers and will not return TCS foods to equipment until repaired. (-3) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed shredded cheese labeled for 05/31 in large RIC.
CDI- PIC voluntarily disposes of cheese.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed opened bag of spring mix undated in lowboy.
CDI- PIC dates spring mix. (-0) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed damaged wire at several fryer baskets.
CDI- PIC replaces baskets. (-0)
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed several prep top cutting boards with deep scoring. PIC states they will replace at earliest opportunity. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris and spills inside several lowboys, on outer surface of coolers, and gaskets. Increased cleaning frequency is advised. (-0.5) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed two employee beverages beside San-bucket with wiping cloths.
CDI- PIC relocates beverages. (-0) |