|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed butter at 93F on cook line. PIC states the butter was placed there within the last half hour.
CDI- PIC to implement TPHC for butter on the link going forward. Butter is heated to 165F, labeled for time, and EHS provides temporary procedures, as well as template for their long term keeping. (-0)
TPHC procedure template here: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed bottled pesto sauce, 1000 island dressing, lime sour cream, halved cherry tomatoes, and one metal container of 1000 island dressing above 41F inside fliptops, lowboys, and at prep counter ice bath.
CDI- EHS advises PIC on proper TPHC for use with dressings, and advises against the overfilling of containers or bottles for TCS items held cold. EHS directs staff to use thermometers to monitor items in cold holding to ensure they are holding at 41F and below. (-3) |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed Head Chef wearing multiple wrist bracelets while engaged in food handling.
CDI- EHS reminds Chef to remove bracelets. (-0) |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT.
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed knife with blade on unclean portion of flip top, between counters.
CDI- PIC takes knife to be cleaned and sanitized. States they will satire elsewhere in the future. (-0.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
3 DAY VR.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed missing back-flow prevention device at mop sink near ware-washing. Replace within 3 days. (-0) |