Premises Information


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Name

MARIELY'S TACOS

Address

8432 OLD STATESVILLE RD

City/State/ZIP

CHARLOTTE

28269

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

6/14/2024

Final Score @ Grade

General Comments

EHS inspector observed facility no longer mobile in concept. Facility wheels locked for both axles. Trailer hitch has lock also. Power from the gas station has been hung and routed overhead to the top of the mobile food unit in a fashion that is not readily Removable thus not making it mobile. Electric hook up functionally permanent. Translator for PIC Sammy of tacos don Sammy was present during the inspection with a van that appears to be a catering van he uses to pull the trailer. When asked why the axles were locked, power was permanent, and the trailer hitch was locked. He stated that the PIC closes down the unit and leaves during part of the afternoon and then comes back. ES instructed Sammy that this is not permissible because the food may not be left on site. To be in compliance with the rules the food can only be transported via the mobile food unit itself. Observations today appear very clear facility or mobile food unit is stationary and not going to its Commissary every day that it operates , this inspection will be forwarded to Danielle Lewis of Hi the mobile food unit team to determine if an intent to suspend the permit is warranted.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P observed some steam table foods hot holding properly and multiple well below 135 f. CDI all pulled and reheated above 165 on griddle.
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pan of Cooked chicken and onions on griddle top hot holding at 98° CDI reheated to above 165°
38	1	Insects & rodents not present; no unauthorized animals	Yes	No	No	6-501.111 Keep the premises free of insects, rodents, and other pests. Observe multiple flies in mobile food unit due to door being left open