|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on duty during inspection. PIC is in the process of getting an employee ServeSafe certified. REPEAT*** (1 pt)
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(B) Food prepared in a private home many not be used in a food establishment.-P
Observed stuffed grape seed leaves that were prepared at a private home then brought in to the restaurant to be sold. -CDI- PIC separated the necessary food item from customer food and will not be selling them. (1 pt) |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer in the 3 compartment sink being actively used to sanitize dishes at 0ppm. -CDI- PIC emptied the solution and made a bleach solution to properly sanitize the respective dishes. (0 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed no test strips for quat sanitizer in the 3 compartment sink. VERIFICATION REQUIRED*** (0.5 pts) |