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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameKIDDIE ACADEMY OF STEELE CREEK
Address6115 BRIGHTLINE PARK DR
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type42 - Child Care
CountyMecklenburg
Inspection Date 6/28/2024
Final Score @ Grade
13
General CommentsRecommend adding hooks in playgrounds where outside bags can be stored 5 feet above ground (measure from bottom of bag), especially if bag contains emergency medications

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 5 Proper handwashing procedure: .2803, .2836 No No No 15A NCAC 18A.2803 (e). Handwashing procedures shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing the hands under tempered water for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. Observed cook rinse hands of in 3-comp sink. If you get something (watermelon) on your hands they need to be washed in the hand sink, not simply rinsed and not in the 3-comp sink.
5 5 Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 No No No 15A NCAC 18A .2807 (c) Food shall be prepared using utensils, deli paper, or disposable gloves to prevent exposed, ready-to-eat-food from coming into direct contact with an employee's bare hands or exposed skin. Observed cook scooping watermelon onto plates with bare hand. Use gloves or a utensil.
10 0 Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 No No No 15A NCAC 18A .2812 (e) Multi-service articles, including highchair feeding trays, shall be washed, rinsed and sanitized in the child care center kitchen after each use. Observed some food debris on bottom side of high chair trays. Cannot clean in classrooms, must be sent to kitchen after each use.
22 3 Soap, approved hand drying devices, toilet tissue paper available: .2817, .2818, .2836 No No No 15A NCAC 18A .2818 (d). Liquid soap and disposable towels or other hand-drying devices shall be provided at every handwash lavatory area. Observed no paper towels at one hand sink, both rooms.