|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**6-301.11 Provide soap for handwashing at each handsink. -Pf Observed hand sink by warewashing with soap present, but the dispenser was not operating properly. PIC placed soap at the handsink. CDI |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw meats stored over ready to eat onions in the walk in cooler. PIC rearranged items.CDI
**3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw chicken stored over raw eggs in a prep unit. PIC rearranged items to be stored according to final cook temperature. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
**4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning needed to refrigerator gaskets in reach-in on front line. |