|
15
|
0
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P Observed chicken, sausage, and steak stored beside each other in the walk-in cooler. CDI-by rearranging. PIC stated that they would label the shelves to make it easier for employees to place items in proper spots |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 - Wiping Cloths, Use Limitation: Hold in-use wiping cloths in sanitizer between uses. Observed chlorine sanitizer bucket reading 0ppm. Chlorine sanitizer shall be maintained between 50-100ppm. CDI-by remaking the bucket to proper concentration |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 - Cutting Surfaces: Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized or discarded. Observed white cutting boards worn. Resurface/replace as necessary. |