|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Provide at least 100F water at hand sinks. Observed hot water at 70F in restrooms. REPEAT VIOLATION |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The day of preparation shall count as Day 1 and shall not exceed a Prep + 6 day hold time. -Pf **3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed quiche egg mixture with a date of preparation of 4/2. Item had been held past 7 days. PIC voluntarily discarded item. CORRECTED DURING INSPECTION |