|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Observed no certified food protection manager during time of inspection. A certified food protection manager must be present when food is being prepared and served. Obtain certification. REPEAT VIOLATION |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf) Observed handwashing sink at the cold bar with no paper towels. Each hand washing sink shall be provided with disposable towels. CDI-PIC replenished handwashing sink with paper towels. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Observed QAC sanitizer at bucket weak and not measuring on test strips. Sanitizer must be maintained. CDI-PIC remade sanitizer to 300PPM. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify. (C) Observed working containers of sauces such as chipotle sauce not labeled. Label all working containers with common name. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. (C) Observed handle of scoop stored in the ice machine with the handle touching ice used for customer consumption. Keep handles from touching food to prevent contamination. CDI-PIC removed scoop to be washed, rinsed, and sanitized. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11 Utensils shall be maintained in good repair. (C) Observed multiple oven mitts dirty. Utensils shall be clean and in good repair. Clean oven mitts. REPEAT VIOLATION |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed handsink loose at wall and in need of re-caulking in men's bathroom. Physical facilities shall be maintained in good repair. Repair handsink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-501.110 Using Dressing Rooms and Lockers (C) Observed employees purse hanging on shelf of dry storage shelf. Lockers or designated area should be used to store personal items. CDI-PIC removed purse from area. |
|