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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameYUME / SIZZLING
Address10500 CENTRUM PY STE #301
 
City/State/ZIP
CHARLOTTE NC 28134
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/14/2024
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bottle of sanitizer hanging on hand sink. CDI-PIC moved sanitizer under 3 compartment sink. (0)
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items held in WIC above 41F. (see temp chart) Items were held over night. CDI- PIC voluntarily discarded food. -REPEAT- (3) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items in freezer being stored over night only bearing date of preparation and not freeze date. Include all dates of preparation steps when labeling food. CDI- PIC added labels. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed wooden chopsticks being used to attach a food grade hose to a faucet over cook line. Chop sticks come into contact with water coming out of faucet. Chopsticks need to be maintained shorter to be out of contact with water coming out of faucet. CDI- Education provided and PIC stated the correction will occur.