|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- EHS observed three containers of sticky rice at 45F and egg based waffle mix at 43F. CDI- PIC voluntarily discarded the items. Point deduction remains the same since inspection history shows and improvement from last inspection however if the violation occurs again point deduction will increase.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - EHS observed chicken wings, spring rolls, and two containers of rice noodles without a start and end time for TPHC as stated on written procedures provided by PIC. CDI- PIC was able to mark items correctly for TPHC with a start and end time of 11am-3pm. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - EHS observed in use wiping cloth sanitizer bucket stored on the floor without a label. CDI- PIC labeled the item. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - EHS observed small flies in can wash and dry storage areas inside the kitchen. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - EHS observed dented can mixed in with wholesome cans. PIC stated there is not a dented can policy. CDI- Education provided and pic voluntarily discarded the items. PIC informed to move all dented cans and label the area not for use.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - EHS observed dry storage area near restrooms with dry food boxes stored on the floor. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. - Observed front in use wiping cloth sanitizer bucket stored on the floor. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Store mops for air drying after use. - Observed wet mop head stored down in bucket and not in use. |