| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed No Certificates available for CFPM onsite. PIC stated two employees are certified as a CFPM, however certificates are not onsite. No points taken, facility still in initial 210 day permit window. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety PIC stated employees have not had training on employee health policy. EHS forwarded EHP reporting agreement to PIC. VERIFICATION REQUIRED within 10 days to ensure employees have had training on EHP and signed agreement. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a container of raw chicken being stored behind a container of raw steak in grill drawer cooler. CDI: PIC re-arranged items to proper storage order. REPEAT. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed quat sanitizer concentration level at 0ppm from dispenser at 3 compartment sink. CDI: PIC will submit a service request to have dispenser evaluated and will use chlorine sanitizer in 3 compartment sink and for prep counters until dispenser is repaired. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a working bottle of Sazon sauce being held on prep counter at 57F. PIC stated bottle was out of cooler while working with item and forgot to place back in cooler. CDI: Bottle was placed back in RIC to rapidly cool. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of cooked shrimp, a container of chili relleno and a container of sliced deli ham and sausage being held in prep reach in cooler missing date marks. CDI: PIC date marked all items as they had been prepared either this morning or last night. REPEAT. Points not escalated due to multiple violations on previous report. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed a container of cooked shrimp being held in a container of ice in prep reach in cooler and a container of raw tilapia being held on ice in walk in cooler. PIC stated tilapia is received frozen but not on ice. Remove ice from containers. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed facility without test strips for measuring concentration level for quat sanitizer which is used at 3 compartment sink. VERIFICATION REQUIRED within 10 days to ensure facility obtains quat test strips. |