|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
COMMENT
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (C)
Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD such as ice bins and beverage nozzle dispensers shall be cleaned at a frequency necessary to preclude accumulation of soil or mold.
Brown build up observed on the white shield inside the ice maker (front counter). Increase the cleaning frequency.
PIC made aware. 0 POINTS TAKEN |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
Single use articles shall be stored in their original protective packaging or stored by other means that afford protection until used.
Hot dog trays observed uncovered above the make line station.
Trays inverted during the visit. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition. Components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
Sliding door on the 2 door reach in cooler is off track. Repair the track at the reach in cooler.
PIC made aware. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.12 Cleaning, Frequency and Restrictions (C)
Physical facilities shall be cleaned as often as necessary to keep them clean.
Dust build up observed on the ceiling vents in both restrooms. Maintain facility clean.
PIC made aware. 0 POINT TAKEN |