|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple food contact surfaces with food debris/residue during the inspection. -CDI- PIC placed the necessary items in the 3 comp sink to be rewashed and sanitized.
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed both thermometers soiled with food residue while not in use. -CDI- PIC cleaned and sanitized both thermometers. (1.5 pts) |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed large containers of flour sugar etc. without labels. -CDI- PIC labeled the containers with common name. (1 pt) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed flip top unit doors and handles soiled with food residue. Increase cleaning frequency. (0.5 pts) |