|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed depleted paper towel roll in rest room and non functioning mechanical hand dryer. A verification will occur no later than 12/14/2024. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) tray of plantains in register area hotbox at approximately 109F to 115F at start of inspection. Per conversation with PIC, food had been cooked fewer than 2 hours prior. CDI - PIC reheated plantains to above 165F and placed back into properly calibrated hotbox. REPEAT
Note: No escalation in point deduction due to noted improvement from previous inspection; all hot holding devices were functional and properly calibrated, and TCS food was cooked at such a time to allow proper reheating.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple (approximately six (6)) pans of TCS food in WIC with date marks reading 11/2. Per conversation with PIC, this was a typo; food had been prepared on 12/2. CDI - PIC and EHS dated food items accordingly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed two (2) large dry storage bins (sugar and flour) in the kitchen area with no labels. CDI - EHS labeled containers.
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed approximately fifteen (15) portions boiled and jarred sea moss with labels with common name, but no additional labels. Utilize labels with all of the required listed information (address, net weight/quantity, etc.) |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) front register employee engaged in minor food prep (plating to go orders) with no hairnets or hats . Provide effective hair restraints as needed. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed one (1) scoop stored in bin of sugar with handles contacting food.. CDI - EHS removed scoop without making bare hand contact; scoop was set in 3 compartment sink for washing. REPEAT. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately ten (10) washed metal pans at drying rack stacked while wet. CDI - EHS stacked dishes to allow for effective air drying. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with no drain plug. Contact waste management company/landlord to replace missing drain plug. REPEAT.
Note: No escalation in point deduction due to some improvement; all lids and doors were closed and excess trash was properly stored within dumpster. |