|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf 2 bus tubs of lettuce were cooling with lids on tubs and stacked on top of each other. Leave cooling TCS foods loosely covered or uncovered and cool the food in shallow pans in thinner portions, or use ice to ensure TCS foods cool within the proper time to 41F. For lettuce, the lettuce must reach 41F within 4 hours of preparation. CDI - PIC added ice to tubs and the lettuce measured below 41F by end of inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Container of ranch observed on floor while employee was portioning it. Food must be stored at least 6 inches off the floor. Do not place containers of food on floor. 0 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Ice is building up in walk-in freezer. Repair freezer so ice doesn’t buildup in freezer. Continue covering all food in freezer so ice doesn’t not contaminate food. REPEAT |
|
52
|
1
|
Sewage & wastewater properly disposed |
No |
No
|
Yes |
5-402.13 Maintain sanitary sewage system according to Law.-P Toilet clogged in women’s restroom. Water was beginning to rise in floor drain in kitchen after restroom was used. Establishment has agreed to close women’s restroom and put sign on door that says “take out only”. EHS spoke to plumber and he is on way to establishment to repair toilet/plumbing. If at any point water backs up in drains in kitchen establishment must immediately close. VR - Visit to be done tomorrow to ensure plumbing is repaired. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Grease receptacle not closed. Keep waste receptacles closed to prevent attracting pests. 0 pts. |