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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCHEX GRILL & WINGS
Address6200 ALBEMARLE RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/11/2025
Final Score @ Grade
97.50 A
General CommentsObserved employee using same utensils to prepare steak and chicken that was used to cook shrimp. Asked PIC what happens if there is someone with a shrimp allergy. PIC stated they then use different utensils and clean grill. EHS suggest best practice is to always use separate utensils and a designated part of grill for the shrimp.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed several fried frozen items in uncovered containers in RIF with frost and ice build up from RIF on items. CDI PIC voluntarily discarded.
15 0 Food separated & protected No No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several containers of fried food items in RIF with no covers. Covers are needed on all food not in cooling process in order to protect food.
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed sticker residue on the outside of multiple containers stacked clean so that the sticker residue is touching the inside, food contact surface of the next container. CDI PIC moved all items to be rewashed and sticker/sticker residue removed in wash process. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed heavy ice build up in RIF and WIF. Equipment needs to be repaired so that ice build up in the equipment does not happen.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors on dumpster open during inspections. CDI-PIC closed doors.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed puddles of water on floors. PIC stated it was from floors having just been cleaned. All the water needs to be mopped or squeegeed up during cleaning process.