|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels provided. CDI: paper towels obtained. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
Observed no sanitizer available for use. CDI: quat sanitizer was made it bucket to proper concentration - 200ppm. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Observed hot dogs, raw burgers, raw chicken, and chili that was prepared yesterday inside 3-door reach-in in commissary > 41F(see temp chart). Checked thermometer inside cooler that was provided and left my thermometer inside unit and cooler is reaching 37F. CDI; products were voluntarily discarded since it was not determined what caused temp abuse and products were prepared yesterday. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent.
Observed household hot dog steamer inside unit. Removed and obtain commercial/ANSI/equivalent.
4-501.11 Maintain equipment in good repair. Observed prep cooler inside unit not maintaining proper temperature. Thermometer placed inside and reading 50F. No food inside unit. Unit will need to be serviced before MFU goes out on route. Compliance visit will be made within 10 days to ensure cooler has been service. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for testing quat sanitizer.
VR required within 10 days |