| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. Observed sanitizer at 3 comp sink not at effective concentration when tested. Staff made adjustment in order to provide adequate sanitizer solution. Dishes present were sanitized. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. Observed broccoli salad (70F) stored in large plastic bins in low coolers by deli slicers, but these coolers were not on. Staff removed and discarded container. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Observed in several area ready to eat foods that were being cooled down in customer grab and go cases in sealed containers. Food temperatures ranged from 70F-50F. This equipment isn't for cooling but rather for cold holding. Train staff on proper cooling prior to placing into customer grab and go areas. Utilize walk in cooler/freezer and blast chiller. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed food containers and squeeze bottles that were missing labels. Add labels. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed lots of flies in food service area. Contact pest control operator to visit and treat. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed plastic bowl without a handle left inside of seasoning bin. Bowl was removed and discussed proper utensil storage for these areas. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed food containers and lids stored facing upward and no protective covering provided. Invert these to protection food contact surface from contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grab and go hot case at Chicken Kitchen and low cooler at the deli not working have these repaired or replaced. PIC stated that recent power surge damaged fuses and are waiting for technician. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed to remove debris and buildup on dry storage shelving throughout food preparation areas, door tracks of cooler units, exterior of cooking equipment, and hood baffles. |