|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 - C The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. No certified food protection manager present during inspection. PIC is waiting to enroll in next servsafe course. |
|
11
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11(B) - P FOOD prepared in a private home may not be used or offered for human consumption in a FOOD ESTABLISHMENT. Meatball found in kitchen in reachin cooler made from a private home. Meatballs discarded during inspection, CDI See intent to suspend. Establishment is not allowed to let unapproved food into establishment. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) - Pf EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Dishes found unclean upon beginning of inspection. Dishes were being washed prior to end of inspection, CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B) - C Clean EQUIPMENT and UTENSILS shall be stored as specified under (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. Utensils found stored with food contact surfaces upright, not inverted. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) - C NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Detail clean all sides of equipment, bottom of reachin cooler and freezers, gaskets, wires on equipment, oven, bottom of maketable to remove residue. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15(B) - C A PLUMBING SYSTEM shall be maintained in good repair. The plumbing in the restroom is not working. One restroom is open, and the owner has put a porta-potty outside. (See intent) |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 -C PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean. Clean toilet, toilet found very soiled. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12(A) - C PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Wall and vents near pizza oven observed with dust buildup. Clean wall and vents to remove dust buildup. Detail clean all walls, ceilings, baseboards to remove soil and debris. |