|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 - Cleaning Procedure: Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. P Observed a food employee did not wash their hands for at least 20 seconds before donning gloves for food preparation. CDI, EHSI educated food employee and hands were rewashed correctly. |