|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - No Certified Food Protection Manager (CFPM) present. A CFPM shall be present at all times, as required. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-601.11 - Visible part of inlet pipe for filling potable water tank on MFU still has black crud. Cooler lid for cooler holding French fries is very soiled. Cooler lid was removed during inspection to be properly cleaned at the end of operations. Cooler was covered with tin foil, the inside of the cooler was clean. VR Visit required within 10 days. Inlet pipe for potable water shall be clean to sight and touch. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Squirt bottles of condiments are not labelled. Label these with the common name of the food. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Fry basket stored on top of heavily soiled cooler lid. CDI: fries inside basket discarded and basket placed in sink to be washed following operations. REHS explained why basket could not be stored on a soiled surface to PIC. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Diamond plate covering wood around hood has shifted so that wood is exposed and area is hard to clean. Equipment and equipment components shall be maintained in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Deep groves beginning to be present on cutting board. Establishment shall repair or replace to ensure surface can be effectively cleaned and sanitized. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Tables, edges, equipment, etc. have an excess amount of grease build-up and soil. Nonfood contact surfaces shall be maintained free of accumulation of soil residue. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Floor cover is peeling. Floor cover does not cover the entire floor. Floors, walls, ceilings shall be in good repair and be smooth and easily cleanable.
6-501.12 - Floors, especially along the walls, are soiled due a gap that is 1-2 inches wide between the edge of the floor covering and the wall. Walls receive splash and are soiled. Floors, walls, ceilings shall be cleaned as frequently as needed. |