|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager present at the facility at the time of the inspection. PIC was able to demonstrate knowledge. -CDI- GM with CFPM arrived to the facility at the end of the inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed 3 flies in the kitchen during the course of the inspection. Pests were not in contact with any food or food contact surfaces. Ensure that pest control is increased and maintained. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed several wet stacked metal sauce containers. Ensure that all containers properly air dry prior to being stacked together. |