|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a food employee working with food in the kitchen of the facility with no head covering or hair restraints. Ensure that all food employees have a hair restraint/head covering. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris present on the bottom of RIF, observed the hand sink adjacent to the WIC in need of cleaning specifically near the hot and cold water pedals, observed grease and splash present on the exterior portions of cooking equipment. Ensure non-food contact surfaces are cleaned and maintained as clean. |