|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- Observed trash can blocking the hot and cold knee paddles at the hand sink directly adjacent to the WIC. Ensure that hand sinks are accessible so that employees can wash hands properly. -CDI- PIC moved trash can so that it was no longer blocking hand sink. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee working with food in the facility with no head covering. Ensure that all food employees working with food are wearing a head covering. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of dust and debris present on non-food contact surfaces throughout the facility, including on the bottom of the stand up RIF, on the sides of cooking equipment along the cook line, on the external surfaces of sauce pans on the clean dish rack, and on the hand sink closest to the entry of the facility. Ensure that all non-food contact surfaces are maintained as clean. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open on the dumpster in the rear outdoor dumpster area of the facility. Ensure that dumpster doors are closed when not in use. -CDI- Dumpster door closed. |