|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Repair the walk-in freezer and service due to large ice buikd-up. Replace torn gaskets on the cold case doors. Repair the pullout drawers along the make line that are ajar unable to close correctly. Work order made. Equipment is to be in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the sliding door facing on the meat case, lower cabinet lines under the island make lines, Bev air door jambs, wrapper station surfaves, hot cabinet interior surfaces and the hot case trail line. Clean the randall door jambs, the interior surfaces on the prep table, alto sham top roof surfaces and rolling carts. Clean the henny pennys and hot holding cabinet surfaces interior and exterior. Clean the back side of the ovens and fryers. Clean the fryers, sides of cooking equipment and interior lower cabinets under the fryers. Clean the 3comp sink nozzles and the caulk line along the 3 comp sink/wall. Clean the vulcan exterior surface. Exterior surfaces are to be clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)
Clean the floors along the walls and under rolling equipment and the cook line. Clean the floors under hot cases, fryers, sinks and storage areas. Clean the frp wal panels where splatter is observed. Clean the floors along the fryers, hot cabinets and wall edges. Remove grease and build-up. Clean the walk in cooler and freezer floors under the shelf lines. Clean the ceiling tile panels, light fixtures and vent covers. Floors , walls and ceilings are to be clean. |