|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed house made coffee flavoring made from heavy cream and cream cheese cooling while in a sealed plastic squeeze bottle in WIC during inspection. Coffee flavoring was holding at 50F after more than two hours of cooling.
CDI - Bottles moved to WIF and occasionally shaken to promote rapid cooling. Both bottles achieved 41F or below during inspection.
0.5 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed back door propped open at beginning of inspection.
CDI - Door closed.
0 pts. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed multiple dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - PIC segregated.
0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed heavy ice build up in WIF during inspection. WIF door unable to form seal when closed. Repair necessary.
Repeat. 0.5 pts. |