|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C)
Must have a manager onsite at all times of operation that has passed a nationally accredited food safety managers course. |
|
21
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Sausage patties, link sausages stored at 123. Must be kept at 135'. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Mushrooms, peppers, tomatoes, hot dogs in pre-unit were 43'f-45'f. Must be kept at 41'f. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Raw eggs stored above hot dogs in back reach in unit. CDI moved during inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-602.13 Nonfood Contact Surfaces (C)
Cooler doors, fryers, stove, shelves need more cleaning. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
5-501.17 Toilet Room Receptacle, Covered (C)
Ladies restroom trash can must have a lid. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.15 Outside Receptacles (C)
5-501.113 Covering Receptacles (C)
5-501.116 Cleaning Receptacles (C)
5-501.114 Using Drain Plugs (C)
Keep dumpster doors closed, Dumpster needs a plug, Grease Bin needs cleaning. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
Outside premises around dumpster needs cleaning. |
|