|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf -Observed oven cleaner stored in spray bottle without label. -CDI- PIC properly labeled cleaner. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -Observed food employee lacking a hair restraint, while handling food. -CDI- Food employee ended shift and left kitchen. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed wiping cloths stored in 0ppm quat solution. -CDI- PIC re-filled sanitizer buckets to at least 100ppm quat solution. Facility ran out of quat during inspection, and PIC stated more sanitizer will be delivered tomorrow. PIC obtained chlorine sanitizer during inspection and EHS observed PIC make chlorine bleach solution to proper concentration. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee water bottle (closed with cap) stored on top of lowboy where EHS observed food prep occur. -CDI- Water bottle was moved to designated employee area. |