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Guilford County Health Dept
Public Health Inspections
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Premises Information

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NameLA COCINA DE MAMA
Address1002 GARDNER HILL DR.
 
City/State/ZIP
JAMESTOWN NC 27282
Premise Type1 - Restaurant
CountyGuilford
Inspection Date 5/19/2026
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes No No 3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P. -Raw ground beef stored over whole muscle meat in the stand up cooler. -Raw meats stored over cured meats in the stand up freezer. CDI: Items reorganized to prevent contamination.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Pf -Foods held longer than 24 hours should be date marked with the day of prep.
28 0 Toxic substances properly identified stored & used Yes No No 7-201.11 - Separation: Store toxic materials to avoid contamination of food and food contact surfaces. P -Hydrogen peroxide stored above prep surfaces. CDI: Items moved
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 - Cooling Methods: Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. Pf -Pork belly being cooled in pan with closed lid and ice. Recommend taking lid off and adding water to ice to help surround pan and cool food faster. CDI: Lid vented and water added.
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 - Food Storage: Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. -Food stored on floor in back room. Ensure food is stored at least 6 inches off the floor.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair. -Replace torn gasket on drink cooler.