|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Employees may have a drink in the kitchen if they are stored in a closed container off food contact surfaces. A water bottle was stored on the prep table. CDI, it was moved during the inspection. REPEAT-Full points will be taken next inspection if this is not addressed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
TCS foods that are held for more than 24 hours shall be date marked and held for no more than 7 days. Cooked ground beef in the 2-door reach-in was not date marked. The PIC states that it was prepared 4/8. CDI, it was dated marked during the inspection.
NOTE: Rice and green salsa were also not date marked. The PIC states that they were prepared 4/8 (within 24 hours). The PIC dated the items. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) NO POINTS TAKEN
All containers shall be labeled accurately. A container of water was labeled "bleach santizer." Remove the bleach label or use another bucket. CDI, the label was covered.
NOTE: the facility did have a bucket of bleach santizer for use. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
All employees preparing food shall wear an effective hair restraint. One employee was not. Ensure employees are wearing a hair net or a ball cap. |