|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Observed a container of raw chicken on the ground in the walk in cooler. Food must be stored at least 6in up off of the ground in a clean dry location where it will not be exposed to and splash or other type of contamination. CDI- The chicken was picked up to be cooked |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Observed build up on the wire racks that are next to the flip top cooler. Non-food contact surfaces of equipment shall be kept free from the accumulation of dust, dirt, food residue and other debris by cleaning at a frequency to prevent the accumulation of these soil residues. Clean as needed. |