|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food debris inside basin of hand sink near warewashing area. CDI- PIC sanitizes basin. (-0) |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods in fliptop 1 and its cold drawers above 41F. CDI- PIC moves items prepped today for rapid re-cool in blast chiller and places work order for equipment. Cold drawers will be used in a reduced capacity with ice until repairs are achieved. EHS advises the PIC to carefully monitor temperatures and move items as needed to maintain proper cold holding. REPEAT. (-3) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed accumulation of food debris on top of hot water dish machine. Increased cleaning frequency is recommended. (-0) |