|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a large quantity of products that were above 41F while said to be cold holding in the flip top unit. PIC stated that they had the unit serviced about 6 months prior to the inspection. EHS Recorded an ambient temperature of 43F in the unit. PIC voluntarily discarded all TCS food items that were in the unit longer than 4 hours. Facility is allowed to use ice baths for the products in the flip top as a temporary solution until the unit is fixed. 3 day VERIFICATION REQUIRED*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed gasket in disrepair on the left door of the flip top unit. Repair damaged gasket. (0.5 pts) |